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Crockpot Meatballs with Alfredo Sauce with Italian meatballs, sun-dried tomatoes, and Parmesan. From Dustin Hadley's YouTube video.
Ingredients list
meateasydinnerday to dayaffordable>60minday to daymeal prepItalian
Main Ingredients
26 oz bag of Italian style meatballs
15 oz jar of Alfredo sauce
1/2 cup milk
1/3 cup sun-dried tomatoes
1/3 cup grated Parmesan cheese
Spices and Herbs
1/2 tsp oregano
1/2 tsp thyme
1/2 tsp black pepper
1 tsp onion powder
1 tsp garlic powder
1 tsp smoked paprika
1/4 tsp crushed red pepper flakes
parsley flakes for garnish
Cooking steps
Crockpot Meatballs with Alfredo Sauce
Step 1: Combine Ingredients in the Crockpot
Add the meatballs, Alfredo sauce, milk, spices (oregano, thyme, black pepper, onion powder, garlic powder, smoked paprika, crushed red pepper), sun-dried tomatoes, and Parmesan cheese to the crockpot. Stir to combine everything.
Step 2: Cook
Cover and cook on low for 4 hours.
Step 3: Serve
Serve over mashed potatoes and garnish with parsley flakes and additional grated Parmesan cheese.
