Zero-Carb Cheesy Garlic Bread Balls with Egg Whites

Instructions

1. Preheat your oven to 350 degrees.
2. In a mixing bowl, whip the 1/3 cup of egg whites until they form stiff peaks.
3. Add 300g of shredded mozzarella cheese, 1 tablespoon of garlic powder, a sprinkle of onion powder, crushed red pepper flakes, and oregano to the whipped egg whites.
4. Gently fold the ingredients together to combine while keeping the egg whites fluffy.
5. Line a baking sheet with parchment paper.
6. Form the mixture into 5 equal-sized balls and place them on the baking sheet.
7. Bake in the preheated 350-degree oven for 14 minutes until golden and cooked through.