Name: Zesty Blackened Fish Tacos with Mango Slaw and Creamy Avocado Sauce
Ingredients: 1-2 lb cod (or preferred white fish); 1 tsp garlic powder; 1 tsp onion powder; 1 tsp paprika; 1 tsp ground cumin; 1 tsp salt; 1 tsp black pepper; 1/2 cup sour cream; 1/2 cup mayonnaise; 1/2 avocado; 1/2 jalapeño; 1-2 garlic cloves; 1/4 cup cilantro chopped; 1-1 1/2 cup red cabbage; 1-1 1/2 cup green cabbage; 1 mango diced; 1 jalapeño diced; 1 whole lime juiced; Fresh limes to garnish; Flour/corn tortillas; Water to dilute (optional)

Blackened Fish Tacos

Step 1: Make the Slaw

Mix together 1-1 1/2 cup red cabbage and 1-1 1/2 cup green cabbage, add 1/2 cup mayonnaise, and mix in 1/4 cup chopped cilantro. Squeeze in the juice of 1 whole lime, then add diced mango and diced jalapeños. Season with salt and pepper to taste, and mix well. [00:00]

Step 2: Prepare the Fish

Coat the cod with a little oil and season with a blend of 1 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, 1 tsp black pepper, 1 tsp ground cumin, and 1 tsp paprika. Place the fish on a baking tray lined with parchment paper. Bake at 400 to 425°F for about 10 to 15 minutes, depending on the thickness of the fish. [00:30]

Step 3: Make the Sauce

In a blender, combine 1/2 cup sour cream, 1/2 avocado, 1/2 jalapeño, 1-2 garlic cloves, and 1/4 cup cilantro. Add lime juice, salt, and pepper to taste. Blend until smooth. [01:00]