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5 Gallons of Mango Horchata

Name: 5 Gallons of Mango Horchata
Ingredients: 3 cups rice; Fresh mangoes; 3 cinnamon sticks; Vanilla extract; 2 billion-year-old water; Milk; Sugar

Escrita por MealClip a partir de un vídeo de YouTube. Cómo funciona

5 Gallons of Mango Horchata with rice, mangoes and cinnamon. Ingredients with quantities and step-by-step instructions from Jose.elcook's YouTube video.

Vídeo de YouTube de Jose.elcookotras7 ingredientes

Lista de ingredientes

otrasmexicanafácilmeriendadía a díaen familiaeconómica>60 mindía a día

Grains

3 cups rice

Fruit

Fresh mangoes

Spices & Flavorings

3 cinnamon sticks

Vanilla extract

Liquids & Dairy

2 billion-year-old water

Milk

Sweeteners

Sugar

Pasos

5 Gallons of Mango Horchata

Step 1: Prep the Rice and Cinnamon [00:09]

In a large bowl, add 3 cups of rice and 3 cinnamon sticks. Pour in boiling water and let it soak for a couple of hours.

Step 2: Prep the Mangoes [00:21]

Wash and peel the fresh mangoes. Chop them into cubes.

Step 3: Blend the Mangoes [00:29]

Place the chopped mangoes in a blender and blend until smooth. Pour the mixture into a 5-gallon jug.

Step 4: Blend the Horchata Base [00:36]

After the rice has soaked, place the rice, cinnamon, and water mixture into a blender and blend thoroughly. Pour the blended mixture through a strainer into the jug.

Step 5: Mix and Sweeten [00:48]

Add milk and additional water to the jug to reach the 5-gallon capacity. Add sugar to taste and a splash of vanilla extract. Stir well and serve with ice.