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Try it5 Gallons of Mango Horchata
5 Gallons of Mango Horchata with rice, mangoes and cinnamon. Ingredients with quantities and step-by-step instructions from Jose.elcook's YouTube video.
Ingredients list
Grains
Fruit
Spices & Flavorings
Liquids & Dairy
Sweeteners
Cooking steps
5 Gallons of Mango Horchata
Step 1: Prep the Rice and Cinnamon
In a large bowl, add 3 cups of rice and 3 cinnamon sticks. Pour in boiling water and let it soak for a couple of hours.
Step 2: Prep the Mangoes
Wash and peel the fresh mangoes. Chop them into cubes.
Step 3: Blend the Mangoes
Place the chopped mangoes in a blender and blend until smooth. Pour the mixture into a 5-gallon jug.
Step 4: Blend the Horchata Base
After the rice has soaked, place the rice, cinnamon, and water mixture into a blender and blend thoroughly. Pour the blended mixture through a strainer into the jug.
Step 5: Mix and Sweeten
Add milk and additional water to the jug to reach the 5-gallon capacity. Add sugar to taste and a splash of vanilla extract. Stir well and serve with ice.
