Blueberry Milk with Sorbet and Syrup

Blueberry Milk with Sorbet

Step 1: Clean the berries [00:06]

Thoroughly wash the blueberries to remove any dirt.

Step 2: Make the puree [00:17]

Blend the cleaned blueberries until you have a nice puree.

Step 3: Prepare the sorbet [00:21]

Reserve a portion of the blueberry puree, transfer it to a sorbet maker, and process it to create a homemade sorbet. Freeze it.

Step 4: Make the syrup [00:26]

Take the remaining puree, transfer it to a saucepan, add some sugar, and cook for 10-15 minutes until it thickens into a syrup. Let it cool.

Step 5: Assemble the drink [00:41]

Add the frozen blueberry sorbet to a glass, pour milk over it, and drizzle the blueberry syrup on top.