ADDICTING mini donut bites!
Mini donut bites with yeast and cornstarch, fried golden and topped with chocolate or pistachio sauce. Ingredients and steps from the YouTube video.
Ingredients list
dessertsmediumsnackday to dayfamilydessertaffordable<30min
Dairy
milk
Baking
yeast
all-purpose flour
cornstarch
sugar
salt
Others
chocolate sauce
pistachio sauce
crushed nuts
Cooking steps
Doughnut Holes Recipe:
Step 1: Prepare the Wet Ingredients
- In a bowl, combine some milk and yeast, whisking them together.
Step 2: Mix the Dry Ingredients
- In another bowl, mix all-purpose flour, cornstarch, sugar, and salt.
Step 3: Combine Wet and Dry Ingredients
- Combine the wet mixture with the dry ingredients until you have a very wet dough.
Step 4: Proof the Dough
- Let the dough proof in a warm place until it doubles in size.
Step 5: Prepare for Frying
- Transfer the dough to a piping bag. Use scissors dipped in oil to cut off the dough as it comes out, or use oiled hands to pinch it.
Step 6: Fry the Doughnut Holes
- Fry the dough until beautifully golden brown and crispy.
Step 7: Serve and Enjoy
- Add your favorite toppings like chocolate sauce, pistachio sauce, or crushed nuts, and enjoy them warm.
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