Air Fryer Chicken Bacon Brussels Sweet Potato Bowl
Air fryer chicken bowl with bacon, Brussels sprouts, sweet potato and hot honey. Ingredients and step-by-step instructions from Instagram.
Ingredients list
meateasylunchdinnerday to dayaffordable<30minmeal prepAmerican
Meat and Poultry
3-4 oz chicken tenderloins
1 slice bacon, diced
Vegetables
1 cup sweet potatoes, diced
1 cup brussels sprouts
Sauces and Seasonings
1/2 tablespoon butter
1 teaspoon soy sauce
1 teaspoon hot honey
1 teaspoon minced garlic
Seasoning as desired (salt, pepper, chipotle, garlic powder)
Dairy
1 tablespoon shredded parmesan
Cooking steps
Preparation Instructions
Chicken
- Season the chicken tenderloins as desired (using salt, pepper, chipotle, and garlic powder).
- Air fry the chicken at 400°F (approx. 200°C) for 5 minutes on each side.
- Slice the cooked chicken.
Brussels Sprouts
- Chop the brussels sprouts and lightly mist with oil.
- Season with salt, pepper, garlic powder, and a drizzle of hot honey.
- Air fry at 400°F (approx. 200°C) for 8-10 minutes.
Sauce & Assembly
- In a small bowl, combine butter, hot honey, soy sauce, and minced garlic. Melt together.
- In a serving bowl, assemble the cooked chicken, diced sweet potatoes, roasted brussels sprouts, and diced bacon.
- Drizzle with the prepared sauce, top with shredded parmesan cheese, and toss to combine.
