Baked Rice Paper Apple Pie with Cinnamon Sugar

Rice Paper Apple Pie

1. Prepare the Filling

Melt 1 tbsp butter in a pan over medium heat. Add the diced apple, 2 tbsp brown sugar, 1 tsp cinnamon, and 1 tsp lemon juice. Cook for less than 5 minutes, until the apple softens and the mixture is combined. Let it cool.

2. Prepare the Rice Paper

In a bowl, whisk the egg, milk, and 1 tsp vanilla extract together. Briefly dip the rice paper sheet into this mixture until pliable.

3. Assemble the Pies

Place the cooled apple filling in the center of the rice paper and fold it into a triangle, sealing the edges.

4. Season and Bake

Sprinkle the triangle with cinnamon sugar. Bake at 350°F (175°C) for 30 minutes, or until golden and crispy.