Bulgogi Udon Stir Fry with Ground Beef and Veggies

Bulgogi Udon Stir Fry

Step 1: Prepare the meat

Heat a large pan or skillet over medium heat. Add 2 tbsp of oil and 1 lb of ground beef to the pan.

Step 2: Add sauce

Add the sauce ingredients (3 tbsp of soy sauce, 1 tbsp of dark soy sauce, 2 tbsp of oyster sauce, 2 tbsp of sugar, 1 tbsp of maple syrup, 1 tbsp of mirin, 1 tbsp of minced garlic, 1 cup of water, 1 tbsp of sesame oil) directly in the pan. Give your ground beef a good stir so that it's evenly coated in the sauce.

Step 3: Steam the noodles

Lower the heat to medium-low. Add 1 extra cup of water to the pan, then add 3 servings of frozen udon noodles, 1/2 cup of shredded carrots, 3 cups of bok choy, and 5-6 sliced king oyster mushrooms. Close the lid and steam cook for 3 minutes until the noodles are separated.

Step 4: Final toss

Open the lid and add 1 extra tbsp of sesame oil. Toss everything together to ensure the noodles and vegetables are coated in the sauce.

Step 5: Garnish and serve

Turn the heat off and garnish with chopped scallions and sesame seeds (optional).