Cheesy Beef Stuffed Flatbread Pockets Pan-Fried

Flat Bread Cheesy Beef

Preparing the Dough

1. Combine flour, salt, softened butter, oil, and warm water in a mixing bowl.
2. Mix and knead until a smooth dough forms.

Preparing the Filling

1. In a pan, brown the ground beef over medium heat.
2. Add the chopped onion, green bell pepper, spices, and tomato paste.
3. Stir until well combined and the vegetables are softened.

Assembling and Cooking

1. Divide the dough into small portions and roll them out into flat circles on a floured surface.
2. Place a slice of cheese in the center of each circle and top with a spoonful of the beef mixture.
3. Fold the dough over to create a pocket and seal the edges by lightly dampening them with water.
4. Pan-fry the pockets on both sides until they are golden brown.
5. Brush with oil or melted butter before serving.