Cheesy Beef Sweet Potato Bake with Spinach

Cheesy Beef and Sweet Potato Bake

Preparation

1. Prep the vegetables: Finely chop the carrots and onion. Slice the sweet potatoes into uniform rounds.
2. Arrange the base: Place the sweet potato rounds in a single layer in a glass baking dish and season them with spices.

Cook the beef mixture

3. Brown the beef: Heat a splash of olive oil in a pan and brown the ground beef.
4. Sauté: Add the chopped onions and carrots to the beef and cook until softened.
5. Build the sauce: Season the mixture, stir in tomato paste, water, and beef broth concentrate. Pour in the canned diced tomatoes and simmer.
6. Add greens: Fold in fresh spinach and cook until wilted.

Assembly and Baking

7. Assemble: Spoon the beef mixture evenly over the sweet potato rounds in the baking dish.
8. Add cheese: Top the beef with mozzarella slices.
9. Bake: Bake in the oven until the sweet potatoes are tender and the cheese is bubbly and golden brown.