Chicken and rice bowl of your dreams

Preparation

Chicken Marination and Cooking [00:07]

1. Combine chicken breast and thighs in a bowl.
2. Add lemon juice, smoked paprika, curry powder, minced garlic, yogurt, olive oil, and various spices.
3. Mix well and let it marinate.
4. Fry the chicken in a pan until cooked through.
5. Remove the chicken, cut it into small cubes, and fry again in the pan for extra texture and flavor.

Yellow Rice [00:20]

1. Heat ghee in a large pan.
2. Add rice and sauté.
3. Add cumin, turmeric, cardamom pods, and chicken bouillon.
4. Pour in water and cook until the rice is tender and fluffy.

White Sauce [00:26]

1. In a mortar, pound a garlic clove with a pinch of salt.
2. Combine the mashed garlic with mayonnaise, yogurt, dried parsley, black pepper, and lemon juice.
3. Mix well until smooth.

Assembly [00:33]

1. Serve a portion of yellow rice in a bowl.
2. Add the chopped, cooked chicken.
3. Add a fresh salad of lettuce, tomatoes, and cucumber.
4. Drizzle generously with the prepared creamy white sauce and optional hot sauce.