This rice was 5 days old and I used it to make steak fried rice

Steak Fried Rice

Step 1: Sauté aromatics [00:03]

In a hot wok with oil, fry garlic, ginger, and dried onion.

Step 2: Add vegetables [00:06]

Add the frozen peas and carrots to the wok and mix.

Step 3: Add rice and seasoning [00:08]

Add the old rice. Season with oyster sauce, soy sauce, rice vinegar, a little bit of sugar, and sesame oil.

Step 4: Fry and serve [00:14]

Fry on high heat for another 2 to 3 minutes. Top it off with green onions, plate, and serve with cooked steak.