Hot & Sour Wonton Lemongrass Soup

Dumplings in Hot and Sour Soup

Step 1: Prepare the Filling [00:00]

Season ground beef with minced garlic, green onion, soy sauce, oyster sauce, rice vinegar, sesame oil, salt, and pepper.

Step 2: Fill the Wontons [00:11]

Add a dollop of the beef mixture to mini wonton wrappers. Fold each wrapper into a triangle shape, using fresh water on one side to seal.

Step 3: Prepare the Soup Base [00:19]

In a wok, fry up gochujang or pepper flakes with some garlic. Add beef bouillon and water, then add the lemongrass, salt, and oyster sauce. Let it simmer for about 20 minutes.

Step 4: Strain the Broth [00:30]

Pour in some rice vinegar and strain out the liquid to get a clear broth.

Step 5: Cook the Wontons [00:33]

Add the wontons to the broth or cook them separately in a smaller pot for a single serve portion.

Step 6: Garnish and Serve [00:40]

Garnish with green onions and chili oil if desired. Enjoy your delicious dumplings in hot and sour soup!