Chicken Bacon Ranch Crescent Rolls

Chicken Bacon Ranch Rolls Instructions

Preparing the Filling [00:04]

1. Take 2 cups of rotisserie chicken and chop them slightly with a knife.
2. In a bowl, combine the chopped chicken, 1/2 block of softened cream cheese, the crumbled bacon (save some for topping), 1 package of ranch seasoning mix, and 1 cup of shredded sharp cheddar.

Assembling the Rolls [00:43]

1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch pan.
2. Take a spoonful of the chicken mixture and place it inside each crescent roll, then roll them up.

Making the Sauce [00:59]

1. In a small saucepan, mix 1 can of cream of chicken soup, 1 can of cream of celery soup, 1 can of milk, and 1 cup of shredded cheddar.
2. Heat over the stove until the cheese is melted and everything is well combined.

Baking [01:16]

1. Pour the sauce mixture over the assembled rolls in the pan.
2. Bake uncovered for 30 minutes at 350°F.
3. Optionally, cover with aluminum foil halfway through to prevent browning.
4. Top with the remaining bacon before serving.