Chicken Tikka Masala

Chicken Tikka Masala

Step 1: Marinate the chicken [00:05]

Add yogurt, garlic paste, oil, Kashmiri red chili powder, cumin, cardamom, garam masala, and salt to the chicken pieces. Mix everything well with your hands.

Step 2: Roast the chicken [00:21]

Spread the marinated chicken onto a sheet pan and roast in an oven preheated at 400 degrees.

Step 3: Sauté the base [00:25]

In a deep pan, melt ghee and sauté the diced onions. Add fresh mashed ginger and garlic. Add a splash of mustard oil and the same spices as in step 1.

Step 4: Make the sauce [00:34]

Add fire roasted tomatoes to the pan. Season with a pinch of salt and a pinch of sugar. Use a hand blender to blend until the sauce is smooth.

Step 5: Finish the dish [00:46]

Add a splash of heavy cream to the sauce and stir. Add the roasted chicken. Mix well, lower the heat, and let it simmer for 10 minutes.