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Chicken Tikka Masala

Written by MealClip from a YouTube video. How it works

Chicken tikka masala with yogurt, cream and roasted tomatoes, from The Golden Balance’s YouTube video with ingredients and step-by-step instructions.

YouTube video by The Golden Balancemeat16 ingredients

Ingredients list

meatindianmediumlunchdinnerday to dayfamilyaffordable30 to 60min

Poultry

chicken

Dairy

yogurt
heavy cream
ghee

Produce

onion
fresh ginger
garlic

Pantry

oil
kashmiri red chili powder
cumin
cardamom
garam masala
salt
mustard oil
fire roasted tomatoes
sugar

Cooking steps

Chicken Tikka Masala

Step 1: Marinate the chicken [00:05]

Add yogurt, garlic paste, oil, Kashmiri red chili powder, cumin, cardamom, garam masala, and salt to the chicken pieces. Mix everything well with your hands.

Step 2: Roast the chicken [00:21]

Spread the marinated chicken onto a sheet pan and roast in an oven preheated at 400 degrees.

Step 3: Sauté the base [00:25]

In a deep pan, melt ghee and sauté the diced onions. Add fresh mashed ginger and garlic. Add a splash of mustard oil and the same spices as in step 1.

Step 4: Make the sauce [00:34]

Add fire roasted tomatoes to the pan. Season with a pinch of salt and a pinch of sugar. Use a hand blender to blend until the sauce is smooth.

Step 5: Finish the dish [00:46]

Add a splash of heavy cream to the sauce and stir. Add the roasted chicken. Mix well, lower the heat, and let it simmer for 10 minutes.

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