Crispy Beef-Stuffed Pitas: Quick and Easy Arayas in 30 Minutes!
This meat recipe was extracted from a Instagram cooking video and organized into 10 ingredients with step-by-step instructions.
Ingredients list
meateasydinnerday to dayaffordable<30minmediterranean
Produce
onion
garlic
jalapeno
fresh herbs
Meat
ground beef
Condiments
tomato paste
olive oil
Others
ice water
spices
Breads
pita halves
Cooking steps
Arayas (Crispy Beef Stuffed Pitas)
Step 1: Prepare the Onion
Grate your onion and squeeze out the extra liquid.
Step 2: Mix Ingredients
In a bowl, mix the grated onion with ground beef, minced garlic, chopped jalapeno, tomato paste, fresh herbs, olive oil, ice water, and spices.
Step 3: Stuff the Pitas
Stuff the meat mixture into pita halves.
Step 4: Drizzle with Olive Oil
Drizzle generously with olive oil.
Step 5: Sear the Pitas
Sear the stuffed pitas in a pan for a couple of minutes until charred.
Step 6: Bake
Place the seared pitas in the oven for 15 minutes.
Step 7: Prepare Dipping Sauce
While the pitas are baking, mix together all your sauce ingredients for a quick homemade dipping sauce.
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