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Try itCrispy Fried Murmura Sticks with Chili and Cilantro
Written by MealClip from a YouTube video. How it worksCrispy Murmura sticks, chili, and cilantro use puffed rice, corn flour, and spices. Ingredients and steps from the YouTube video.
Ingredients list
Main Ingredients
Seasonings
Frying
Cooking steps
Preparation of Murmura Sticks
Step 1: Prepare the base
Soak the puffed rice in a bowl of water and then drain it well using a strainer.
Step 2: Create the dough
Transfer the drained puffed rice to a blender and process it into a smooth paste. Place this paste in a mixing bowl and add corn flour, chili flakes, chili powder, salt, seasoning blend, and fresh cilantro. Mix everything together until a consistent dough forms.
Step 3: Shape the sticks
Take small portions of the dough and roll them into thin, cylindrical sticks on a wooden board.
Step 4: Fry the sticks
Heat oil in a pan and fry the prepared dough sticks until they are golden brown and crispy.
Step 5: Serve
Remove the sticks from the oil and serve them hot, ideally with ketchup.
