Crispy Korean Popcorn Chicken with Sweet and Spicy Sauce

Korean Popcorn Chicken

Step 1: Prepare the Chicken

Cut up your chicken breast into bite-sized pieces.

Step 2: Marinate the Chicken

In a bowl, add eggs, soy sauce, and spices. Mix everything together with the chicken pieces until well coated.

Step 3: Prepare the Coating

In another bowl, mix cornstarch, flour, and baking powder. Shake the marinated chicken in this mixture until fully coated.

Step 4: Cook the Chicken

Put the coated chicken in the air fryer or oven and cook until crispy.

Step 5: Make the Sauce

In a separate bowl, mix together gochujang, brown sugar, ketchup, honey, garlic, soy sauce, rice vinegar, and sesame oil.

Step 6: Toss the Chicken

Add a tablespoon of butter to the sauce and toss the cooked chicken in it until fully coated.