Easy Chicken Bacon Pasta with Creamy Cheese Sauce

Easy Chicken Bacon Pasta

Preparation

1. Boil a large pot of water, add salt, and cook the rotini pasta.
2. In a skillet, fry the bacon pieces until crispy. Remove the bacon and set aside, but be sure to keep the rendered bacon grease in the skillet.

Cook the Chicken

3. Add the chicken pieces to the skillet with the bacon grease.
4. Season the chicken with paprika, onion powder, garlic salt, and garlic pepper. Cook until browned and fully cooked through. Set aside.

Make the Sauce

5. Using the same skillet, pour in 2 cups of heavy whipping cream and 1 cup of water.
6. Season with additional paprika, onion powder, garlic salt, garlic pepper, and a spoonful of chicken bouillon base. Whisk to combine.
7. Add black pepper, parmesan cheese, mozzarella cheese, and cheddar cheese. Whisk until the sauce is smooth and creamy.

Combine and Serve

8. Add the cooked pasta to the sauce and stir to coat.
9. Stir in the cooked chicken and crispy bacon pieces.
10. Serve hot with a sprinkle of extra cheddar cheese on top.