Fennel Confit with Garlic, Lemon, and Caraway Seeds
This vegetables recipe was extracted from a YouTube cooking video and organized into 7 ingredients with step-by-step instructions.
Ingredients list
vegetablesfrencheasylunchdinnerspecial occasionmid range>60minspecial occasion
Produce
Fennel
Garlic
Lemon zest
Pantry
Caraway seeds
Fennel seeds
Salt
Olive oil
Cooking steps
Fennel Confit
Step 1: Prep the fennel
Wash and cut the fennel into thick slabs.
Step 2: Season
Place the fennel slabs in a baking dish and season with salt, garlic, lemon zest, caraway seeds, and fennel seeds.
Step 3: Add oil
Pour olive oil over the seasoned fennel until it is mostly covered.
Step 4: Bake
Bake in a 300 degree oven for two hours.
