"Flavorful Pressure Cooker Pork Ribs: Tender and Zesty Delight"

Cooking Instructions:

Step 1: Season the Ribs

• In a bowl, add 3 pounds of pork ribs.
• Season with 1.5 teaspoons of salt, 0.5 teaspoon of ground black pepper, and the juice of 3 limes.
• Mix everything well and let it marinate for 30 minutes.

Step 2: Prepare the Aromatics

• In a pot, add 1 diced onion, 3 cloves of garlic, and 1 sliced red chili pepper.
• Sauté well with a bit of oil already in the pot.

Step 3: Add Bay Leaf and Ribs

• Add 1 bay leaf to the pot for aroma.
• Place the marinated pork ribs into the pot.

Step 4: Add Seasonings

• Sprinkle 1 teaspoon of sweet paprika and 1 packet of powdered meat seasoning over the ribs.
• Mix the meat well and sauté for about 2 minutes.

Step 5: Combine Liquids

• Pour in 2 tablespoons of soy sauce and the marinade liquid from the bowl.
• Mix well to combine all the liquids.

Step 6: Pressure Cook

• Close the pressure cooker tightly. Once it starts releasing pressure, cook for exactly 15 minutes.

Step 7: Final Touch

• After cooking, turn the heat back on to brown the ribs and achieve a beautiful color.