Fluffy Buttermilk Pancakes Recipe

Fluffy Buttermilk Pancakes Instructions

Preparing the batter [00:07]

1. In a large bowl, mix together the flour, granulated sugar, baking powder, baking soda, and salt. Whisk until well combined.
2. In a separate bowl, lightly whisk the two eggs.
3. Add the buttermilk and the vanilla extract to the eggs and whisk until combined.
4. Pour the wet ingredients into the dry ingredients and gently fold together using a spatula until partially combined.
5. Drizzle in the melted butter and continue folding until the batter is mixed (it is fine if the batter is a bit lumpy).

Cooking the pancakes [03:43]

1. Preheat a griddle or large pan over medium heat.
2. Add butter to the pan to coat the surface.
3. Using an ice cream scoop, add about a third of a cup of batter per pancake onto the pan.
4. Cook for 3-4 minutes, or until the bottom is golden and bubbles start to appear on the top.
5. Flip the pancakes and cook for another 2-3 minutes, adding more butter if necessary.

Serving instructions [07:35]

1. You can keep the finished pancakes warm in an oven set to 200°F (93°C) on a wire rack over a rimmed baking sheet for 15-20 minutes.
2. Serve piled high with a slice of butter and maple syrup if desired.