"Fluffy Mung Bean Rice Cakes: A Healthy and Easy Family Snack"

Mung Bean Rice Cake Recipe

Step 1: Soak the Ingredients

Soak 1/2 cup rice and 1/2 cup mung beans in water for about one hour.

Step 2: Blend the Mixture

Drain the soaked rice and mung beans, then blend them with 1 bowl of milk until the mixture is very smooth.

Step 3: Prepare the Batter

Pour the blended mixture into a large bowl and add flour and yeast. Stir well until you have a smooth batter with no lumps.

Step 4: Prepare for Steaming

Lightly grease a few small heat-proof bowls, then pour the batter into them. Place a few red dates on top for extra sweetness and decoration.

Step 5: Steam the Cakes

Put the bowls into a steamer and steam for about 30 minutes after the water starts boiling.

Step 6: Rest and Serve

When the time is up, turn off the heat and let them rest for 2 minutes before removing them. The finished cakes are soft, fluffy, slightly chewy, and full of natural flavor.