Fried Butter Chicken Burger with Butter Chicken Sauce
Fried Butter Chicken Burger with ghee sauce, gram flour batter and herb chutney. Ingredients with quantities and step-by-step instructions from Instagram.
Ingredients list
Meat
Produce
Pantry & Spices
Dairy
Cooking steps
1. Marinate the chicken
Place the chicken in a bowl, add milk and a variety of spices, fresh chili, grated garlic, ginger, and lemon juice. Mix well and let it marinate in the fridge.
2. Make the green chutney
Place herbs (cilantro/mint), garlic, and lime juice into a food processor and blend until smooth.
3. Make the butter chicken sauce
Heat ghee in a pan and sauté onion, garlic, and ginger. Add tomato puree and cook out the oil. Stir in spices, cook for one minute, and then blend until smooth.
4. Prepare the batter and fry
Combine gram flour, partially ground coriander seeds, and spices. Dredge the marinated chicken in the batter. Fry thinly sliced shallots until golden, then fry the chicken until cooked through.
5. Assemble
Brush the fried chicken with the butter chicken sauce and assemble into a burger.
