Ground Beef and Sausage Chili with Fire-Roasted Ro-Tel
Ground Beef and Sausage Chili with fire-roasted Ro-Tel, tomato paste and jalapeños.
Lista de ingredientes
otrasfácilcenadía a díaocasión especialprecio medio>60 mindía a díameal prepAmerican
Meat
3 lbs ground beef
1 lb breakfast sausage (e.g., Jimmy Dean Hot)
Vegetables
1 large white onion, chopped
2 fresh jalapenos, chopped
Canned Goods and Sauces
1 tbsp Worshyoursister Sauce
6 oz tomato paste
3 10oz cans fire-roasted Ro-Tel
1 15oz can petite diced tomatoes
29 oz can tomato sauce
1 15oz can beef broth
3 15.5oz cans Bush's Chili Magic Campfire Style
1.5 tbsp yellow mustard
Spices and Seasonings
3 1oz packets Williams Original Chili Mix
1.5 tbsp freshly spooned garlic
Pasos
Preparation
- In a large 10-quart pot, combine 3 lbs of ground beef, 1 tbsp of Worshyoursister Sauce, 6 oz of tomato paste, 1 lb of breakfast sausage, 1 chopped large white onion, 2 chopped fresh jalapenos (seeds and all), and 3 1oz packets of Williams Original Chili Mix.
- Once the meat is fully cooked, stir in 3 10oz cans of Fire Roasted Ro-Tel, 1 15oz can of petite diced tomatoes, 29 oz of tomato sauce, 1 15oz can of beef broth, and 1.5 tablespoons of freshly spooned garlic.
- Stir well, cover, and cook on medium-low heat for 1 hour.
- Stir in 3 15.5oz cans of Bush's Chili Magic Campfire Style and 1.5 tablespoons of yellow mustard.
- Cover and simmer on low heat for an additional 30 minutes minimum.
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