Ground Beef and Sausage Chili with Fire-Roasted Ro-Tel
Ground Beef and Sausage Chili with fire-roasted Ro-Tel, tomato paste and jalapeños.
Ingredients list
otherseasydinnerday to dayspecial occasionmid range>60minday to daymeal prepAmerican
Meat
3 lbs ground beef
1 lb breakfast sausage (e.g., Jimmy Dean Hot)
Vegetables
1 large white onion, chopped
2 fresh jalapenos, chopped
Canned Goods and Sauces
1 tbsp Worshyoursister Sauce
6 oz tomato paste
3 10oz cans fire-roasted Ro-Tel
1 15oz can petite diced tomatoes
29 oz can tomato sauce
1 15oz can beef broth
3 15.5oz cans Bush's Chili Magic Campfire Style
1.5 tbsp yellow mustard
Spices and Seasonings
3 1oz packets Williams Original Chili Mix
1.5 tbsp freshly spooned garlic
Cooking steps
Preparation
- In a large 10-quart pot, combine 3 lbs of ground beef, 1 tbsp of Worshyoursister Sauce, 6 oz of tomato paste, 1 lb of breakfast sausage, 1 chopped large white onion, 2 chopped fresh jalapenos (seeds and all), and 3 1oz packets of Williams Original Chili Mix.
- Once the meat is fully cooked, stir in 3 10oz cans of Fire Roasted Ro-Tel, 1 15oz can of petite diced tomatoes, 29 oz of tomato sauce, 1 15oz can of beef broth, and 1.5 tablespoons of freshly spooned garlic.
- Stir well, cover, and cook on medium-low heat for 1 hour.
- Stir in 3 15.5oz cans of Bush's Chili Magic Campfire Style and 1.5 tablespoons of yellow mustard.
- Cover and simmer on low heat for an additional 30 minutes minimum.
More others recipes
Zero-Carb Cheesy Garlic Bread Balls with Egg Whites
Anchovy Whipped Butter on Baguette with Honey
Baked Apple Fritters in 30 minutes! Quick and Easy Evening Snack with Apples!
Fluffy Flourless Avocado Potato Buns, Baked
Ragda Pani Puri Recipe | Street Style Snack
