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High Fibre Berry Crumble Breakfast Bake with Protein

Name: High Fibre Berry Crumble Breakfast Bake with Protein
Ingredients: Summer fruit selection; Whole oats; Honey; Nut butter; Cinnamon; Seeds (pumpkin, chia, etc.); Liquid egg whites; High protein yoghurt

Written by MealClip from an Instagram Reel. How it works

High Fibre Berry Crumble Breakfast Bake with oats and egg whites. Includes ingredients with quantities and step-by-step instructions from the Instagram video.

Instagram video recipedesserts8 ingredients

Ingredients list

dessertseasybreakfastday to dayaffordable30 to 60minmeal prepmeal prep

Fruit

Summer fruit selection

Pantry

Whole oats

Honey

Nut butter

Cinnamon

Seeds (pumpkin, chia, etc.)

Dairy/Alternatives

Liquid egg whites

High protein yoghurt

Cooking steps

Berry Breakfast Crumble

Prepare the fruit base: Place the mixed summer fruits in a baking dish and drizzle with honey.
Mix the crumble topping: In a mixing bowl, combine the oats, a splash of liquid egg whites, a sprinkle of cinnamon, a spoonful of nut butter, and a scoop of mixed seeds.
Combine and bake: Spread the crumble mixture over the berries. Bake until the top is golden and crunchy.
Serve: Serve warm or cold with a dollop of high protein yoghurt. The crumble can be kept in the refrigerator for up to four days and reheated when ready to eat.