Name: Homemade Charred Tomato and Tomatillo Salsa Recipe
Ingredients: 4 tomatoes; 2 tomatillos; 1/2 onion; 2 jalapeños; 1 serrano; 3 cloves garlic; handful of cilantro; 1-2 tbsp olive oil; Salt and pepper, to taste; 1 tsp chicken bouillon, to taste; Juice from 1 lime, to taste

Homemade Restaurant Style Salsa

Step 1: Heat Olive Oil [00:00]

In a large skillet, heat about 1-2 tbsp of olive oil over medium/high heat.

Step 2: Char the Ingredients [00:10]

Once hot, add in your tomatoes, tomatillos, onion, jalapeño, and serrano. You can also add in your garlic at this step (leave the peel on).

Step 3: Flip Occasionally [00:20]

Char for about 10-15 minutes, flipping occasionally so they get charred on all sides. More color equals more flavor.

Step 4: Blend the Ingredients [00:35]

Add the charred ingredients directly to a blender (remove garlic peel if charred in step 1). Add in your salt, pepper, chicken bouillon, lime juice, garlic, and cilantro. Pulse until you reach your desired consistency.