Homemade Pizza with Beef Salami and Hot Honey

Homemade Pizza Recipe

Preparing the Sauce [00:06]

1. Place the peeled San Marzano tomatoes into a bowl.
2. Add a bit of oregano and a light pinch of salt.
3. Blend the ingredients until smooth using an immersion blender.

Stretching the Dough [00:13]

1. Take your pizza dough and lightly flour your surface.
2. Shape the dough by gripping the edges and letting the weight stretch it naturally.
3. Continue by gently massaging it in circular motions.

Assembling the Pizza [00:26]

1. Flour your pizza steel and place the stretched dough on it.
2. Spread a light layer of your sauce.
3. Sprinkle with plenty of low-moisture mozzarella.
4. Top with slices of beef salami.
5. Give the pizza steel a little shake to make sure the dough slides properly.

Baking the Pizza [00:37]

1. Place the pizza into an oven preheated to 550°F on a hot pizza steel.
2. Bake for 8 to 12 minutes.

Finishing Touches [00:49]

1. Once out of the oven, garnish the pizza with freshly grated Parmesan cheese and a drizzle of hot honey.