I make this soup every week

Instructions:

Step 1: Prepare the base [00:11]

• Start by preparing a Mir paw (a mix of onions, carrots, and celery).
• Grate fresh turmeric (or use turmeric powder if you don't have fresh).

Step 2: Sweat the vegetables [00:21]

• Sweat down the Mir paw in a pot.
• Add minced garlic and grated turmeric.

Step 3: Add spices [00:25]

• Stir in cumin, smoked paprika, chili flakes, and pepper.
• Add bay leaves, Rosemary, and Thyme for flavor.

Step 4: Add liquids and beans [00:33]

• Pour in water and add Romano beans along with veggie stock powder.
• Let the mixture simmer.

Step 5: Creamy texture [00:38]

• Use the back of a wooden spoon to mash some of the beans, creating a creamier soup.

Step 6: Final touches [00:43]

• Stir in lemon juice at the end and adjust salt to taste.

Step 7: Serve [00:47]

• Serve the soup over cooked wild rice and enjoy!