Lebanese Lemon Garlic Chicken (Al Aseel Copycat)
This meat recipe was extracted from a YouTube cooking video and organized into 13 ingredients with step-by-step instructions.
Ingredients list
meateasylunchdinnerday to dayaffordable>60minmediterranean
Meat
chicken tenders
Marinade
yogurt
lemon
garlic
oil
salt & pepper
Lemon Garlic Sauce
yogurt
tahini
lemon
oil
water
garlic
salt
Cooking steps
Cooking Instructions
Step 1: Prepare the chicken
Cut the chicken tenders into smaller, bite-sized pieces and remove any excess fat or sinew.
Step 2: Marinate
Combine yogurt, lemon, garlic, oil, salt, and pepper in a bowl. Add the chicken pieces and coat well. Leave to marinate for 24 hours.
Step 3: Make the Lemon Garlic Sauce
In a bowl, mix together the yogurt, tahini, lemon, oil, water, garlic, and salt until smooth.
Step 4: Cook the chicken
Heat a pan and sear the marinated chicken pieces in small batches until they are golden brown and cooked through. Remove the chicken from the pan.
Step 5: Serve
Spread the lemon garlic sauce on a plate. Top with the cooked chicken, drizzle with more oil, and garnish with fresh herbs. Serve with lemon wedges.
