Lemon Garlic Chicken Rice with Tomato and Spring Onion

Lemon Garlic Chicken Rice

Step 1: Sauté Aromatics

Heat oil in a wok and sauté the chopped ginger, garlic, and spring onion.

Step 2: Cook Chicken

Add the velvet chicken to the wok and stir.

Step 3: Season

Add salt, black pepper, sugar, aromat powder, oyster sauce, vinegar, cooking wine, and sesame oil to the mixture.

Step 4: Thicken

Add cornflour slurry to thicken the sauce.

Step 5: Finish

Add spring onion, diced tomato, and lemon juice. Toss all ingredients together.

Step 6: Serve

Serve hot over steam rice. Garnish with chopped spring onion.