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Try itLive Dim Sum Making
Dim sum with vegetable filling, steamed and folded into pleats. Includes ingredients and step-by-step instructions from Foodie Of Mumbai's YouTube video.
Ingredients list
otherschinesemediumsnackday to dayspecial occasionaffordable<30minappetizer
Main
Dim sum wrappers
Vegetable filling
Cooking steps
Steaming Dim Sum
Step 1: Placing the filling
Place a small portion of the vegetable filling in the center of the dim sum wrapper.
Step 2: Folding the dim sum
Using a small spatula, carefully fold the edges of the wrapper up over the filling to create a pleated shape, ensuring it is sealed.
Step 3: Cooking
Place the prepared dim sum on the steamer, covered with a lid, and allow it to steam until cooked through.
