One Pot French Onion Pasta

One Pot French Onion Pasta

Step 1: Caramelize the onions [00:03]

• In a pot, melt the butter over medium heat.
• Add the two yellow onions (halved and sliced thin).
• Cover the pot and cook for 15-20 minutes until the onions are soft and golden brown, stirring occasionally. Add a splash of water if needed.

Step 2: Prepare the base [00:25]

• In a separate container, stir together a few cups of beef stock or broth, a dash of pepper, some Worcestershire sauce, and a package of onion soup mix.

Step 3: Cook the pasta [00:36]

• Add the beef stock mixture to the pot with the onions and bring to a boil.
• Add the pasta (e.g., rigatoni) and cover the pot.
• Let it cook for 10-12 minutes, stirring occasionally, until the pasta is done.

Step 4: Finish with cream and cheese [00:51]

• Stir in a bit of heavy cream.
• Top with slices of Swiss cheese.
• Turn off the heat, cover the pot, and let it sit for 3-4 minutes until the cheese is melted.
• Garnish with parsley and serve.