Porchetta Sandwich with Broccolini and Cheese Sauce
This meat recipe was extracted from a YouTube cooking video and organized into 7 ingredients with step-by-step instructions.
Ingredients list
meatitalianmediumlunchdinnerday to daymid range<30minmeal prep
Meat
2 slices of porchetta
Bread
1 roll
Dairy
2 tablespoons butter
Vegetables
Broccolini
Others
Chili flakes
Garlic
Milk
Cooking steps
The Porchetta Sandwich
Step 1: Prep and Toast the Bread
- Slice the roll in half and toast it on the griddle until golden brown.
Step 2: Prepare the Sauce
- Create a roux by mixing butter and flour in a saucepan over medium heat.
- Gradually add milk while whisking constantly to create a smooth, creamy béchamel.
- Season with a pinch of chili flakes and salt to taste.
Step 3: Sauté the Broccolini
- Sauté the broccolini in a pan with a little bit of garlic until tender and slightly charred.
Step 4: Sear the Porchetta
- In a pan, quickly sear the slices of porchetta until they are heated through and golden.
Step 5: Assemble the Sandwich
- Place the sautéed broccolini on the toasted roll.
- Layer the seared porchetta on top.
- Spoon the creamy cheese sauce over the meat.
- Place the top of the roll over the filling and slice to serve.
