Seasoned Beef Salad Bowl with Yogurt Lime Sauce

1. Seasoned Beef Salad Bowl [00:44]

Step 1: Cook the beef

Place a pan over medium-high heat and add the ground beef. Season with salt, smoked paprika, cumin, garlic powder, and cayenne powder. Use a potato masher to break up the meat and cook thoroughly.

Step 2: Make the sauce

Combine green chili sauce, non-fat plain yogurt, lime zest, and a spritz of lime juice in a small container. Mix well.

Step 3: Combine and assemble

Add a squirt of tomato paste and a splash of water to the cooked beef and stir. In a bowl, place the shredded lettuce as a base, then add the beef, onions, grated cheese, pickled jalapenos, and the prepared yogurt sauce. Mix and serve with tortilla chips.

2. Gochujang Ramen Noodles [04:08]

Step 1: Boil the noodles

Fill a pot with water and set on to boil. Add the noodles and let hydrate for 3 minutes.

Step 2: Make the sauce

In a bowl, mix the gochujang, Kewpie mayo, and black Chinese vinegar.

Step 3: Cook the egg

Fry an egg on a flat pan while the noodles are boiling.

Step 4: Assemble

Drain the water from the pot, add the prepared sauce and a scoop of Nanoboost (optional). Mix well. Top with the fried egg, sliced scallions, and black sesame seeds.

3. Chicken Wrap w/ Herb Yogurt Sauce [05:54]

Step 1: Season and cook the chicken

Slice the chicken breast into small cubes and season with oil, salt, oregano, red chili flakes, and black pepper. Cook in a ripping hot pan until done.

Step 2: Make the sauce

Combine non-fat yogurt, low-fat mayo, lemon juice, dried dill, dried oregano, black pepper, and garlic powder in a small bowl. Stir to combine.

Step 3: Assemble the wrap

Spread the sauce on the lavash bread, add the cooked chicken, tomato slices, lettuce, pickled onions, and crumbled feta cheese. Roll the bread tightly, wrap in aluminum foil to keep it compact, and slice in half.