Sheet Pan Sausage and Potatoes with Kielbasa

Sheet Pan Sausage and Potatoes

Step 1: Prep the ingredients [00:11]

• Slice the 2 packs of kielbasa into rounds.
• Chop the 2 green bell peppers and 1 red onion into bite-sized pieces.
• Peel and dice the 2 large Russet potatoes.

Step 2: Season the potatoes [00:20]

• Place the diced potatoes into a bowl. Add olive oil, salt, black pepper, garlic, and paprika to taste.
• Shake the bowl until the potatoes are well coated.

Step 3: Combine with vegetables [00:28]

• Add the chopped peppers and onion to the bowl with the potatoes.
• Add a little more olive oil and seasoning, then stir well.

Step 4: Arrange on sheet pan and bake [00:36]

• Spread the potato and vegetable mixture onto a baking sheet.
• Arrange the sliced kielbasa over the top.
• Bake at 400°F (approx. 200°C) for 45 minutes until the sausage is crisp and the potatoes are cooked through.

Step 5: Finishing touch [00:46]

• Remove from the oven and top with your favorite sauce, such as Asian Zing sauce.