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Try itSteak, Cheese, and Rice Tacos
Written by MealClip from a YouTube video. How it worksSteak, cheese and rice tacos with toasted rice and queso. Ingredients with quantities and step-by-step instructions from Cookinginthemidwest's YouTube video.
Ingredients list
meatmexicaneasylunchdinnerday to dayaffordable30 to 60min
Rice and Pantry
Rice
Oil
Diced onion
Minced garlic
8 oz can tomato sauce
2 cups chicken broth
Meat
Steak
Steak seasoning
Toppings
Queso
Fresh cilantro
Pico de gallo
Tortillas
Limes
Cooking steps
Steak, Cheese, and Rice Tacos
Step 1: Cook the Rice
- In a skillet with oil, brown the rice until it is toasted.
- Add diced onion and minced garlic.
- Pour in the 8 oz can of tomato sauce and your preferred seasonings.
- Add 2 cups of chicken broth, stir well, and cover the skillet. Let it cook for 18 minutes.
Step 2: Prepare the Steak
- While the rice is cooking, cut the steak into thin strips.
- Heat a cast-iron skillet and add the steak strips. Season with steak seasoning and cook until crispy.
Step 3: Combine and Serve
- Once the rice is cooked, fluff it up and add the cooked steak on top.
- Drizzle with queso and sprinkle with fresh cilantro.
- Serve the mixture inside warm tortillas with pico de gallo and a squeeze of lime.
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