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See howOne Pan Chicken and Gravy
Written by MealClip from a YouTube video. How it worksOne-pan chicken and gravy with butter, flour, and broth. Ingredients with quantities and step-by-step instructions from Cookinginthemidwest's YouTube video.
Ingredients list
meateasydinnerday to dayaffordable<30minAmerican
Pantry
3 tablespoons butter
3 tablespoons flour
2 cups chicken broth
Meat
2 chicken breasts
Spices
salt
pepper
garlic powder
Cooking steps
One Pan Chicken and Gravy
Step 1: Make the Roux
In a pan over medium heat, melt 3 tablespoons of butter. Stir in 3 tablespoons of flour until well combined.
Step 2: Create the Gravy
Keep stirring the mixture until it browns. Add 2 cups of chicken broth and the seasonings. Continue stirring until the sauce is smooth and starts to thicken.
Step 3: Cook the Chicken
Season the chicken breasts with salt, pepper, and garlic powder, and add them to the simmering gravy. Cover and cook over medium-low heat for 12 minutes.
Step 4: Shred and Serve
Once the chicken is cooked through, use two forks to shred it directly in the pan. Serve hot.
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