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See howShredded Beef Crockpot Tacos
Shredded Beef Crockpot Tacos with green chilies and onion; ingredients with quantities and step-by-step instructions from Cookinginthemidwest's YouTube video.
Ingredients list
Meat
Vegetables
Pantry & Seasonings
Dairy
Cooking steps
Beef Tacos Preparation
Step 1: Sear the beef
Heat a skillet and melt a piece of butter. Season the chuck roast with salt, pepper, and garlic powder, and sear it on all sides in the skillet.
Step 2: Assemble ingredients in crockpot
Transfer the seared beef into the crockpot. Add the sliced onion, green chilies, 2 packets of taco seasoning, minced garlic, and enough beef broth to cover the meat.
Step 3: Cook
Cover and cook on low for 6-8 hours until the beef is tender and easy to shred.
Step 4: Assemble and fry tacos
Dip a tortilla into the beef cooking liquid, then place it in a skillet over medium heat. Add shredded cheese and some shredded beef to the tortilla. Fold it and fry until crispy and golden brown on both sides.
