Cowboy Casserole with Tater Tots and Cheddar Cheese

Cowboy Casserole Instructions

1. Brown the Meat and Onions [00:07]

In a skillet, brown 1 pound of ground beef with a diced onion. Add seasonings to taste.

2. Add Garlic and Finish Beef [00:13]

Stir in 1 tablespoon of minced garlic and continue cooking until the beef is fully browned.

3. Remove Excess Grease [00:17]

Use tongs and a paper towel to remove any excess grease from the pan.

4. Combine Ingredients [00:19]

Add 2 tablespoons of Worcestershire sauce, 1 can of corn, 1 can of cream of mushroom soup, a splash of milk, 1/4 cup of sour cream, and 1 cup of freshly shredded cheddar cheese to the skillet. Stir until combined.

5. Assemble Casserole [00:30]

Top the mixture with a bag of frozen tater tots and spread them out evenly.

6. Bake [00:32]

Place the skillet in the oven at 375°F (190°C) for 25 minutes.

7. Final Cheese Layer [00:36]

Remove the skillet from the oven, add more shredded cheddar cheese on top, and return it to the oven to melt the cheese.