Cheesy Garlic Parm Chicken and Potato Skillet

Cheesy Garlic Parm Chicken and Potato Skillet

1. Prep the Potatoes [00:09]

• Peel and cube several large russet potatoes.

2. Season the Potatoes [00:12]

• Place the cubed potatoes in a bowl.
• Add olive oil, salt, pepper, garlic, and paprika. Toss to coat evenly.

3. Air Fry the Potatoes [00:18]

• Place in a 400-degree air fryer for about 25 minutes.

4. Cook the Chicken [00:22]

• While the potatoes cook, melt butter in a cast iron skillet over medium-high heat.
• Cut 1 pound of chicken into bite-sized pieces, ensuring any fat is removed.
• Cook the chicken in the skillet with seasonings, stirring until cooked through.

5. Combine and Finish [00:33]

• Add a generous amount of Parmesan garlic sauce to the cooked chicken and stir.
• Add the cooked, crispy potatoes to the skillet and toss everything together.
• Top with shredded mozzarella cheese.
• Place in the oven for a couple of minutes until the cheese is melted and bubbly.