Simple Pasta with Meatballs Recipe for Dinner

Instructions

1. Brown the meatballs: Add the meatballs to a hot pan with oil and sear until browned.
2. Sauté aromatics: Add diced onions and fresh chopped parsley to the pan with the meatballs and cook until softened.
3. Prepare the sauce: Grate garlic over the mixture, then pour in the tomato sauce and stir. Add a splash of cream and mix until a creamy sauce forms.
4. Cook the pasta: Boil the pasta in a pot of salted water according to package directions, then drain.
5. Combine: Add the cooked pasta to the pan with the meatballs and sauce. Toss well to combine.
6. Garnish and serve: Finish with freshly grated Parmesan cheese and a sprinkle of chopped parsley before serving.