Sticky Korean Ramen Noodles with Crispy Beef

Sticky Korean Beef Ramen

Step 1: Prepare the beef

Add a sprinkle of baking soda to the ground beef and mix well. Sear the beef in a pan until browned and crispy.

Step 2: Sauté aromatics

Add the onion to the pan with the beef and cook until translucent. Add the grated ginger and minced garlic, and stir-fry for a minute.

Step 3: Make the sauce

Add the gochujang paste and soy sauce to the pan, stirring to coat the beef evenly.

Step 4: Cook the noodles

Pour in a splash of water, add the dry ramen noodle cakes, and cover. Let the noodles cook in the sauce, stirring occasionally, until the liquid has been absorbed and the noodles are soft.

Step 5: Garnish and serve

Serve the noodles topped with sesame seeds and fresh sliced green onions.