Ultimate Creamy Carbonara Made Easy with the Bimby: A Step-by-Step Guide
Ultimate Creamy Carbonara with Bimby uses guanciale, Pecorino Romano and eggs. Ingredients with quantities and steps from a TikTok video.
Ingredients list
pastaitalianmediumlunchdinnerday to dayfamilymid range30 to 60min
Dairy
Pecorino Romano (grated)
Meat
Guanciale (finely sliced)
Eggs
Eggs (from local farm)
Cooking steps
Creamy Carbonara with Bimby
Step 1: Prepare the Ingredients
- Grate the Pecorino Romano cheese.
- Finely slice the guanciale.
Step 2: Cook the Guanciale
- Place the guanciale in the Bimby.
- Set to reverse speed, temperature 120°C, and cook for 10-15 minutes until it releases its fat.
Step 3: Prepare the Eggs
- While the guanciale is cooking, crack the eggs into a bowl.
Step 4: Finish Cooking the Guanciale
- After the guanciale has cooked, set the temperature to Varoma and cook for an additional 3 minutes.
- Note: The guanciale will not be as crispy as when cooked in a pan due to the lower temperature.
Step 5: Serve the Guanciale
- Once cooked, place the guanciale in a bowl and reserve the fat for later use.
Step 6: Prepare for Egg Safety
- Allow the Bimby bowl to cool slightly, and prepare to pasteurize the eggs for safety.
Step 7: Enjoy!
- Your creamy carbonara is almost ready, stay tuned for the final steps!
