Authentic Roman Carbonara Made Easy with the Bimby: A Safe and Delicious Recipe

Carbonara Recipe

Step 1: Prepare the Egg Mixture [00:00]

• Place the butterfly attachment in the Bimby.
• Add 2 egg yolks and a generous amount of black pepper.
• Set to speed 2 for 10 minutes at 65 degrees to create the mixture.

Step 2: Add Pecorino Romano [00:10]

• Gradually incorporate pecorino romano cheese into the egg mixture to pasteurize the eggs safely.

Step 3: Boil Water [00:20]

• Fill the Bimby with water up to the maximum level and bring it to a boil at 100 degrees.
• Add a pinch of salt to the boiling water.

Step 4: Cook the Pasta [00:30]

• Once the water is boiling, set the timer for 14 minutes and add a small quantity of pasta.

Step 5: Combine Pasta and Mixture [00:45]

• After cooking, insert the butterfly back into the Bimby and add the pasta.
• Add the previously prepared egg mixture and mix gently in an anti-clockwise direction to allow the mixture to coat the pasta.

Step 6: Final Touches [01:00]

• Add a final generous sprinkle of black pepper and mix for another 14-15 seconds in an anti-clockwise direction.

Step 7: Serve [01:15]

• Enjoy your delicious carbonara, made safely with the Bimby! This dish is perfect for everyone, including children, due to the pasteurized eggs.