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ProbarWhole Camel with Rice and Desert Truffles
Escrita por MealClip a partir de un vídeo de YouTube. Cómo funcionaWhole Camel with Rice and Desert Truffles uses tomatoes, bell peppers, and ghee, with ingredients and step-by-step instructions from The Golden Balance on…
Lista de ingredientes
carnedifícilcenaocasión especialen familiade Oriente Mediocara>60 min
Meat
1 whole camel
Produce
Tomatoes
Green bell peppers
White desert truffles
Pantry
Ghee
Rice
Pasos
Preparation of the Camel and Rice Feast
Step 1: Base preparation
Start the fire and prepare the base in a large pot. Add oil and vegetables like tomatoes and bell peppers to the pot and cook over an open flame.
Step 2: Cooking the camel
Place the whole camel into the large pot with the vegetable base and cover with water to boil. Let it cook slowly for 4 hours over an open fire.
Step 3: Truffles preparation
While the meat cooks, sauté the white desert truffles in ghee.
Step 4: Finishing the dish
Remove the tender camel from the pot. Add the rice to the remaining broth and cook until tender. Serve the camel meat over the bed of rice and garnish with fresh herbs.
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